I make these all the time for my daughter, niece and myself for breakfast. To them it’s a treat but to me it’s an excellent source of protein and nutrients to start our day!
1 overripe banana (think cheetah spots, not full brown/black)
1 tbsp almond butter
Mash the bananas in a bowl until they make a paste. Crack in the eggs and add the almond butter and mix until everything is combined. Cook in a pan on medium heat with a little avocado oil. You can add berries to the batter or once you’ve spooned the batter into the pan. For the girls I make about 10 1 tbsp sized pancakes and still have enough to make one large one for myself! Top with a really good quality dark maple syrup and voila!
Easy peasy. 🙂
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